Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
4 hard-boiled eggs, chopped
1 can cream of mushroom soup
1/2 c. milk
1 c. cracker crumbs
1/2 stick melted butter

Preparation

Stir asparagus, boiled eggs, soup and milk together and put in casserole dish.
Place cracker crumbs on top.
Pour oleo over crumbs.
Bake at 325\u00b0 until bubbly.