Baked Beans-N-Bacon - cooking recipe

Ingredients

1/2 c. fried, drained, crumbled bacon
1 Tbsp. bacon fat
1/4 c. finely chopped onions
1/4 c. finely chopped bell pepper
2 (1 lb.) cans pork and beans
1/3 c. brown sugar
3 Tbsp. ketchup
3/4 tsp. dry mustard

Preparation

Cook onions and pepper in bacon fat until tender.
Add and stir remaining ingredients.
Put into 2-quart baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve hot.