Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni noodles
2 oz. Velveeta cheese
1/2 stick margarine
1 c. milk
salt to taste

Preparation

Boil noodles and set aside.
Cut up Velveeta cheese into small pieces.
Cut up margarine.
Pour milk over cheese and margarine. Microwave on High until melted (about 4 minutes).
Pour noodles into baking dish, then melted cheese.
Add salt to taste.
Bake at 350\u00b0 for 30 minutes.