Easy Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1 lb. butter or margarine
6 eggs
4 c. flour
1/2 lb. green candied cherries
1/2 lb. white raisins
1/2 lb. candied pineapple (mixed colors)
2 c. pecans or walnuts

Preparation

Save 1 cup of the flour to dust the fruit.
Cream the butter or margarine and sugar.
Add 1 teaspoon lemon.
Add eggs, one at a time, beating well.
Add flour gradually, then the fruit and nuts. Pour into cake or bread pans, well-greased.
Bake at 300\u00b0 for 2 hours.