Emily'S Butterscotch Brownies - cooking recipe

Ingredients

1/3 cup melted butter
1 cup brown sugar
1 egg
1 tsp. vanilla
1 cup sifted cake flour
1 tsp. baking powder
1/8 tsp. salt
1 cup chopped pecans

Preparation

Mix butter and sugar.
Add egg, vanilla, flour, dry ingredients and nuts.
Bake in 8 inch greased square pan
at 325 degrees for 25-30 minutes.