Pizza Casserole - cooking recipe

Ingredients

4 oz. sliced pepperoni
1/4 c. melted margarine
6 to 7 oz. thin spaghetti
1 lb. Mozzarella cheese, shredded
1 c. grated Swiss cheese
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushrooms, drained
1/2 tsp. each: basil and oregano

Preparation

Preheat oven to 350\u00b0.
Pour melted margarine in 11 x 7 x 2-inch or 13 x 9-inch baking dish.
Cook spaghetti according to package directions.
Toss spaghetti in margarine.
Cover spaghetti with 1 can tomato sauce.
Add in order given: 1/2 Swiss cheese, 1/2 pepperoni, 1/2 Mozzarella cheese and all of mushrooms (optional), then sprinkle with oregano and basil.
Top with remaining Swiss cheese, pepperoni, 1 can tomato sauce and finally Mozzarella cheese.
Bake 20 to 25 minutes at 350\u00b0.
Serves 6.