Cheesy Garlic Biscuits - cooking recipe

Ingredients

2 c. plain flour
2 tsp. sugar
1/4 tsp. salt
1 1/2 Tbsp. dried parsley
2 tsp. baking soda
1/2 tsp. cream of tarter
1 tsp. garlic powder
1 tsp. Jane's Krazy Mixed-Up salt
1/3 c. Crisco
8 oz. shredded Cheddar cheese
2/3 to 1 c. milk
3 Tbsp. melted butter
1/4 c. Parmesan cheese
1 tsp. garlic powder

Preparation

Mix together the dry ingredients.
Cut in Crisco until mixture resembles coarse crumbs.
Add cheese.
Make a well in the center; add milk.
Stir just until dough clings together.
Knead gently on a lightly floured surface for 10 to 12 strokes.
Roll or pat into 1/2-inch thickness.
Cut into biscuits and transfer to an ungreased baking sheet.
Top with mixture of 3 tablespoons melted butter, 1/4 cup of Parmesan cheese and 1 teaspoon powdered garlic.
Brush over tops of biscuits and bake at 450\u00b0 for 10 to 12 minutes or until golden brown.