Baked Macaroni And Cheese - cooking recipe

Ingredients

1 - 8 oz. pkg. elbow macaroni
1/2 tsp. salt
2 1/2 Tbsp. butter, melted
1 3/4 c. milk
1/3 c. bread crumbs
8 oz. Velveeta, cubed
2 Tbsp. flour
1/8 tsp. pepper

Preparation

Cook macaroni as directed on package and drain.
Melt 1 1/2 Tbsp. butter in a heavy saucepan.
Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted.
Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.
Combined bread crumbs and 1 Tbsp. melted butter. Sprinkle over macaroni.
Bake at 400 degrees for 20 minutes.