Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal, sift
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 c. sour cream (8 oz.)
1 heaping tsp. baking powder
1/2 tsp. salt
1/2 c. Wesson oil

Preparation

Mix well.
Put in a greased 8 x 8-inch Pyrex dish or pan. Cook approximately 30 minutes in 400\u00b0 preheated oven.