Easy Fudge - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (1 oz.) sq. unsweetened chocolate
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Butter square 8 x 8 x 2-inch pan.
Heat milk, chips and square of chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Remove from heat.
Stir nuts in and vanilla.
Spread in pan.
Refrigerate until firm.
Cut into 1-inch squares.
Makes 64 squares.