Ham Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. thin sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
2 c. chicken broth
salt and pepper to taste
1/4 c. butter
1/4 flour
2 c. milk
8 oz. grated Cheddar cheese
1 1/2 c. diced cooked ham

Preparation

Bring first 6 ingredients to a boil and cook 10 minutes. Do not drain. In a small saucepan, melt butter and add flour; stir until smooth. Add milk and heat thoroughly. Combine this mixture with potato mixture and stir well. Add cheese and ham. Slowly simmer 10 to 15 minutes.