Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1/4 c. milk
1 beaten egg
1 Tbsp. butter, melted
1 can cream of mushroom soup
4 oz. grated cheese
1/4 c. mayonnaise
1/4 c. fine dry bread crumbs

Preparation

Cook frozen broccoli as package indicates, omitting salt. Drain well.
Place broccoli in oblong dish.
Heat soup and shredded cheese.
Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
Pour over broccoli. Combine bread crumbs and melted butter; sprinkle over mixture. Bake at 350\u00b0 for 45 minutes.