Salted Nut Squares - cooking recipe

Ingredients

2 c. peanut butter chips
14 oz. can sweetened condensed milk
2 c. mini marshmallows
3 Tbsp. butter
3 c. peanuts

Preparation

Place 1/2 of peanuts, which have been divided, in an ungreased 11 x 7 x 2-inch baking pan.
Set aside.
In a saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows. Cook and stir until melted.
Pour over peanuts.
Sprinkle the remaining peanuts over top.
Cover and refrigerate.
Cut into bars.