Squash Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/2 c. self-rising flour
1 c. grated squash
1 grated onion
1/4 c. oil
1 egg
1/2 c. buttermilk

Preparation

Mix all ingredients together.
Pour into pan.
Bake at 325\u00b0 for 25 minutes or until golden brown.