Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. yellow cake mix
1/2 c. melted butter or margarine
1 c. flaked coconut
1 c. chopped nuts

Preparation

Layer ingredients in order given in ungreased 13 x 9-inch pan. Bake at 325\u00b0 for 50 to 60 minutes.
Let stand 15 minutes before serving.
Can be served warm or cool topped with whipped cream, Cool Whip or ice cream.