Buttermilk Cornbread - cooking recipe

Ingredients

1 cup flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 cups buttermilk
1/2 cup sugar
2 cups yellow cornmeal
1 egg
1/2 cup vegetable oil
1 cup milk
2 Tbsp. sugar
1/2 cup butter
1/2 tsp. salt
1 pkg. yeast
1/2 cup lukewarm water
4 cups flour
2 eggs, beaten
1/2 cup raisins
1/2 cup citron, chopped
1/2 tsp lemon peel, grated
Pinch of whole saffron
1 Tbsp. butter, melted
1 egg white

Preparation

Combine 1/3 cup softened butter,1/4 tsp. garlic powder, 1 tsp. parsley flakes and 1/4 tsp. thyme leaves.
Cut a loaf of Italian bread into 3/4 inch thick slices.
Spread one side of each slice with butter mixture.
Place on baking sheet and broil 5 inches from heat for four minutes or until bread is nicely browned.