Colonade Frosting - cooking recipe

Ingredients

2 1/4 c. white sugar
1/2 c. water
3 Tbsp. white corn syrup
3 egg whites (room temperature)
1/4 c. confectioners sugar
1/2 tsp. vanilla

Preparation

Mix sugar, water and syrup and cook to soft boil stage.
Set aside, beat egg whites until stiff, but not dry.
Slowly add hot syrup to beaten egg whites, beating constantly until frosting is creamy.
Add confectioners sugar and vanilla and beat to spreading consistency.