Millionaire Candy - cooking recipe

Ingredients

14 oz. pkg. caramels
1/2 stick oleo
1 1/2 Tbsp. Pet milk
1/2 stick paraffin
1 tsp. vanilla
2 c. whole pecans
1 large Hershey bar (8 oz.)

Preparation

Melt caramels with Pet milk and oleo in a double boiler.
Add vanilla and pecans.
Drop by teaspoonfuls onto greased cookie sheet.
Chill.
Melt Hershey bar and paraffin over low heat in double boiler.
When it has melted dip candy into it.
Place on waxed paper.