Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
4 Tbsp. sugar
1 pkg. yeast
1/2 c. cooking oil
4 c. self-rising flour

Preparation

Mix as listed, let set for 1 hour in refrigerator, covered. Bake as needed.
Spoon into greased muffin tin.
Will keep in refrigerator for a week.
I mix mine up at night if I want them for breakfast.