Butterscotch Yams - cooking recipe

Ingredients

6 medium yams, cooked, peeled and quartered or 2 cans (17 oz.), well drained
1/2 c. Karo syrup (light or dark)
1/2 c. firmly packed brown sugar
1/4 c. heavy cream or half and half
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Arrange yams in single layers in 13 x 9 x 2-inch baking dish. Bake in 325\u00b0 oven for 15 minutes.
In heavy 2-quart saucepan combine remaining ingredients, stirring constantly.
Bring to a boil over medium heat and boil 5 minutes.
Pour over yams.
Bake, basting frequently 15 minutes longer or until glazed.
Makes 6 servings.