Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
5 Tbsp. pure salt
2 1/2 c. white vinegar
4 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. cornstarch
1/2 tsp. pepper
2 tsp. celery seed
1 ground green pepper
1 ground red sweet pepper

Preparation

Combine the zucchini, onions and salt and allow to stand overnight.
Drain and rinse in cold water.
Drain again.
Use a large kettle and add the vegetable mixture.
Add the remaining ingredients.
Simmer 30 minutes.
Ladle into jars.
Water bath 5 minutes.