Persimmon Cookies - cooking recipe

Ingredients

1 c. Persimmon Pulp
1 c. Brown Suagr
1/2 c. White Sugar
1/2 c. Shortening
2 Eggs
1 tsp. Baking Soda
1/2 tsp. Cinnamon
1/2 tsp. Salt
2 c. Flour
1/2 c. Raisins
1/2 c. Chocolate Chips
1/2 c. Nuts

Preparation

Cream the sugar and shortening.
Add the eggs and pulp and mix well.
Add all other ingredients that have been sifted together.