Rueben Casserole - cooking recipe

Ingredients

1 can corned beef
1 (16oz.) can sauerkraut (drained)
1 c. grated Swiss Cheese
3 slices rye bread (toasted in butter and cubed)
1 (8oz.) bottle Russion Dressing

Preparation

Spray a 1 1/2 quart casserole dish with Pam.
Break up corned beef and ut in bottom.
Put a dressing over it.
Put drained sauerkraut over corned beef.
Sprinkle bread cubes over top.
Pour remaining dressing over bread cubes and cover with Swiss Cheese.