Lemon Icebox Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1/4 c. sugar
vanilla wafers or vanilla wafer crust
1 can Eagle Brand milk
2 eggs, separated
2 Tbsp. sugar

Preparation

Beat sugar, milk and egg yolks together.
Add lemon juice; beat and pour into pie crust made with vanilla wafers.
Put meringue on top made from egg whites and 2 tablespoons sugar. Brown top at 450\u00b0.