Fruit Cake - cooking recipe

Ingredients

4 c. flour
1 box currants
1 box seedless raisins
1 lb. mixed fruit
1 box muscat raisins
1 box candied cherries or bottled
1 lb. walnuts
1/2 lb. butter
5 eggs
1/2 lb. sugar (1 c.)
1/2 pt. milk
1 tsp. baking soda
1 tsp. each: cloves, allspice and cinnamon

Preparation

Line your cake pan with waxed paper and bake in a 325\u00b0 oven for 2 hours.
Let stand 24 hours.
Remove from pan and then wrap in aluminum foil.