Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread
2 c. sugar (can use less)
1 c. milk
3 eggs
1 (No. 2) can crushed pineapple
1 stick margarine or butter

Preparation

Beat eggs; add sugar and milk.
Melt butter and pour into mix. Pour mix over bread that you have lined in 9 x 13-inch pan.
Put pineapple on top.
Bake at 350\u00b0 until brown, 30 to 40 minutes. Good with baked ham.