Buttermilk Corn Muffins(Great With Cheese Dishes And Soups) - cooking recipe

Ingredients

2 c. corn meal
1 tsp. baking soda
1 tsp. baking powder
3 Tbsp. sugar
2 c. nonfat buttermilk
1/2 c. egg substitute
2 Tbsp. fat free mayonnaise

Preparation

Combine dry ingredients, mixing well.
Stir in buttermilk, egg substitute and fat-free mayonnaise until well blended.
Spray muffin pans with cooking spray; spoon batter into muffin pans, filling two-thirds full.
Bake at 450\u00b0 for 10 to 12 minutes. Makes 12 muffins; 0 grams fat per muffin.