Pie Crust Dough - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. Crisco
1/4 c. water

Preparation

Combine salt and flour in mixing bowl.
Cut in Crisco with pastry blender until mixture is fairly coarse.
Sprinkle with water, a tablespoon at a time, tossing with a fork.
Work dough into a firm ball.
Roll into desired shape on a lightly floured surface.
Place in pie plate; fill as desired.
Bake as needed. Yields double crust for 8 or 9-inch pie plate.