Vegetables With Linguine - cooking recipe

Ingredients

8 oz. linguine
2 cloves garlic, minced
4 oz. fresh mushrooms, sliced
1/2 c. vegetable oil, divided
1 bunch fresh broccoli, cut up
1 tsp. salt
1 tsp. basil leaves

Preparation

Cook linguine according to package directions. While linguine is cooking, saute garlic and mushrooms in 1/4 cup oil in a large skillet.
Add broccoli, salt, basil and remaining 1/4 cup oil. Saute until vegetables are crisp-tender. Toss with cooked linguine and serve.