Russian Tea - cooking recipe

Ingredients

2 c. Tang
1/2 c. instant tea with lemon
1/2 tsp. cloves
1/2 c. sugar
1 tsp. cinnamon
1 envelope instant lemonade Kool-Aid

Preparation

Mix well.
Serve by adding 2 teaspoons to each cup of boiling water.
Store in tightly sealed container.