Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked macaroni
1 Tbsp. butter or margarine, melted
2 c. evaporated milk
3 c. shredded sharp process cheese
1/4 c. finely chopped green pepper
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Toss macaroni with butter or margarine.
Add remaining ingredients.
Pour into a lightly greased crock-pot.
Cover and cook on high 2 to 3 hours, stirring once or twice.