Cheese Enchiladas - cooking recipe

Ingredients

2 medium onions, chopped
2 large green bell peppers, chopped
3 Tbsp. oil
2 (10 oz.) cans enchilada sauce
1 c. sour cream
12 corn tortillas
1/4 c. oil
1 lb. Monterey Jack cheese, thickly sliced
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Saute onion and pepper in 3 tablespoons oil in skillet; do not brown.
Combine enchilada sauce and sour cream in saucepan. Simmer for 1 minute.
Spread a small amount of sauce in 9 x 13-inch pan. Soften tortillas 1 at a time in 1/4 cup hot oil for several seconds; drain on a paper towel.
Add onion, pepper and Monterey Jack to tortillas; roll to enclose filling.
Place seam side down in prepared pan.
Pour enchilada sauce over top. Sprinkle with Cheddar cheese.
Bake at 375\u00b0 for 20 to 25 minutes. Makes 6 servings.