Tallerene - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. sharp cheese, grated
1 onion
2 cans tomato soup
1 can Mexicorn
1 c. catsup
1 small pkg. noodles, cooked and drained

Preparation

Cook noodles.
Sear meat and chopped onion until grainy.
Add half the catsup, half the cheese and all the other ingredients. Put in a 3-quart casserole dish and top with remaining catsup and cheese.
Bake for 1 hour at 300\u00b0.