Hot Cross Muffins - cooking recipe

Ingredients

1 2/3 c. flour
2/3 c. sugar
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. oil
2/3 c. Carnation milk
1 1/2 tsp. Carnation milk
1/4 c. sifted powdered sugar
3/4 c. raisins

Preparation

Sift flour, sugar, baking powder, cinnamon and salt in medium bowl.
Make well in center.
Beat egg, oil and 2/3 cup milk.
Pour into well.
Stir with wooden spoon until flour is moistened.
Stir in raisins.
Spoon into buttered muffin tins filling 2/3 full. Bake 20 minutes at 400\u00b0.
Remove from tins and cool.