Seven-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/4 c. Crisco
3 c. sugar
5 large eggs
3 c. all-purpose flour
1 regular bottle 7-Up
1 tsp. lemon extract
1/2 tsp. almond extract

Preparation

Cream butter, Crisco and sugar well.
Add eggs, one at a time, beating well after each.
Add flour and 7-Up alternately mixing well each time.
Add flavoring.
Cook in cold oven at 325\u00b0 for 1 hour and 20 minutes.