Fresh Fruit Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/2 small onion, grated
1/3 c. red wine vinegar
1 Tbsp. celery seed
1 c. salad oil

Preparation

Mix together and heat enough to melt sugar.
Cool and refrigerate.
Pour over fruit.
I use fresh fruit such as: grapefruit, oranges, kiwi, pineapple, bananas, grapes and strawberries.