No-Fail Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. all-purpose flour
1/4 c. sugar
3/4 tsp. salt
4 tsp. baking powder
2 eggs
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
In an iron skillet, add 2 tablespoons oil, heat to medium to medium-high.
Mix dry ingredients; add eggs and milk.
Mix until ingredients are moistened and mixed well. Pour into hot skillet.
Bake until browned in hot oven.