Hot Crunchy Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
2 c. chopped celery
1/2 tsp. salt
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. sliced almonds
2 tsp. grated onion
1 c. sliced water chestnuts
1 c. crushed potato chips
1/2 c. grated Cheddar

Preparation

Combine all ingredients, except chips and cheese.
Spoon into buttered baking dish.
Combine chips and cheese and place on top.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.