Coconut Sour Cream Cake - cooking recipe

Ingredients

1 box white cake mix
1 (8 oz.) sour cream
1 2/3 c. sugar
2 (6 oz.) pkg. frozen coconut
1 large Cool Whip

Preparation

Prepare cake according to directions.
Cool.
When cake is cool, split layers and fill with filling mixture; frost with Cool Whip.
Sprinkle with a little frozen coconut on top of cake. Chill overnight.