Gingersnaps - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
1/2 c. molasses
2 eggs
4 tsp. baking soda
1 tsp. cloves
2 tsp. cinnamon
1 tsp. salt
4 c. flour

Preparation

Beat oil, sugar, molasses and eggs.
Beat well.
Mix dry ingredients and add.
Make into 1-inch balls and roll in sugar. Bake at 375\u00b0 for 13 minutes.