Watergate Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 (12 oz.) container Cool Whip
1 (8 oz.) can crushed pineapple in heavy syrup
1 (8 oz.) pkg. chopped walnuts

Preparation

Carefully fold pudding and Cool Whip until blended.
Fold in pineapple with the syrup and the walnuts.
Cover and chill for at least 1 hour.
Serve as a side dish with meal or a dessert.