Easy Spaghetti In The Crock-Pot - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped
    1 (32 oz.) jar Ragu extra thick and zesty meat sauce
    dash of Italian seasoning
    1 bell pepper, chopped
Preparation
    Brown meat; saute onion and bell pepper.
    Add all ingredients to crock-pot and cook on low all day while you are at work.
    Serve over hot spaghetti.
    Serve with hot French bread and green salad.

Leave a comment