Festive Grasshopper Cheesecake - cooking recipe

Ingredients

1 8 oz pkg fat free cream cheese
1 (4 serving) pkg Jell-o sugar free instant chocolate pudding mix
2/3 c Carnation Nonfat Dry Milk Powder
1 1/4 c water
1/2 tsp mint extract
1 (6 oz) Keebler chocolate piecrust
1 c Cool Whip Lite
3 to 4 drops green food coloring
2 tsp Hershey's Lite Chocolate syrup

Preparation

In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and water.
Mix well with whisk until blended.
Fold in mint extract.
Spread mixture evenly into piecrust.
In a small bowl, combine Cool Whip Lite and green food coloring.
Spread mixture evenly over cream cheese mixture. Drizzle chocolate syrup over top.
Refrigerate for at least 2 hours.
Cut into 8 servings.
Diabetic:
1 1/2 starch/carbohydrate, 1 fat 1/2 meat.