Hamburger-Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger
salt and pepper
1 can tomato soup
1 small chopped onion
1 small head cabbage
1 Tbsp. Worcestershire sauce

Preparation

Brown hamburger and onion. Salt and pepper to taste.
Remove from pan. Brown chopped head of cabbage in hamburger skillet. Layer cabbage, then hamburger in casserole dish.
Mix the soup with the Worcestershire sauce.
Pour over top of casserole.
Cover and bake for 45 minutes at 350\u00b0.