Lemon Fluff - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. lemon instant pudding mix
3 c. milk

Preparation

Melt butter; mix in flour and walnuts.
Line a baking pan with mixture and bake for 15 minutes at 325\u00b0.
Mix cheese, sugar and Cool Whip together and place on baked crust.
Put pudding mix and milk together in blender for 2 to 3 minutes.
Put on top of cheese layer.
Add Cool Whip on top of this.