Fruit Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
9 oz. Cool Whip
1 (15 oz.) can sliced peaches
1 (11 oz.) can mandarin oranges
1 (8 oz.) can crushed pineapple
1/2 c. coconut
2 graham cracker crusts

Preparation

Beat condensed milk and lemon juice by hand until stiff. Fold in Cool Whip. Add drained fruit and coconut. Pour into graham cracker crust and chill. Makes 2 pies. Can be frozen.