Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. lemon instant pudding mix
1 (8 oz.) whipped topping
1 large graham cracker crust
1 (8 oz.) whipped topping

Preparation

Mix crushed pineapple with juice and pudding mix.
Let set a few minutes, then fold in 8 ounces whipped topping and put into graham crust and top with 8 ounces whipped topping.
Sprinkle with coconut and chopped nuts.
Chill.