"Crock-Pot" Barbecue Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
3/4 c. onion, chopped
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. thyme
1 can condensed tomato soup
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. sweet basil

Preparation

Wash chicken and place in crock-pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.