Chicken 'N Stuffing Casserole - cooking recipe

Ingredients

4 boned chicken breasts
8 to 12 slices Swiss cheese
1 can cream of chicken soup
1/2 c. sherry wine
1/4 c. cream or milk
1/2 (15 oz.) pkg. Pepperidge Farm stuffing (small cubes)
1 c. butter or margarine

Preparation

Place chicken breasts in rectangular, flat baking dish.
Top chicken with cheese slices.
Mix soup, cream and wine together and pour over cheese slices.
Melt butter in a separate
pan and then add half of bag or 7 ounces of stuffing to the melted butter and toss.
Pour over chicken mixture.
Bake, uncovered, at 350\u00b0 for 1 hour.