Tuna Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. shortening
1 tsp. baking powder
1/3 c. water
pinch of salt
1 lb. potatoes (4 or 5)
2 medium onions, chopped
2 Tbsp. butter
2 eggs
1 (7 1/2 oz.) can tuna
salt and pepper to taste
a little milk

Preparation

Combine first 5 ingredients and complete crusts in usual way. Line bottom of pie pan with one crust. Cook and mash potatoes. Saute onions in the butter. Add onions, eggs, tuna, seasoning and milk to the potatoes.
Mix until light and fluffy. Fill pie shell with mixture.
Put on top crust.
Cut air holes. Bake until beautifully browned at 375\u00b0 for 30 minutes.